– 4 ripe tomatoes, chopped – ½ red onion, finely diced – 1–2 jalapeños, seeded and minced (adjust to taste) – 2 cloves garlic, minced – ¼ cup fresh cilantro, chopped – Juice of 1 lime – Salt to taste – Optional: 1 tsp ground cumin or a splash of olive oil
Chop fresh ingredients: Dice tomatoes, onion, and jalapeños and place them in a bowl.
Add flavor: Stir in minced garlic, chopped cilantro, and lime juice.
Season: Add salt to taste and mix well. For extra depth, add a pinch of cumin or a drizzle of olive oil.
Chill: Let salsa sit for 15–30 minutes to allow the flavors to blend.
Serve: Enjoy with tortilla chips or use as a topping for tacos, burritos, or grilled dishes.